My love for these muffins has not changed since the day I first tried them. When I was in college, my roommate and I took a weekend trip from the freezing cold Rexburg, to go visit her family in Utah. It was late evening when we arrived and my friend’s mom had these Bran Muffins for us, hot and fresh out of the oven. They were to die for! I love plain and simple bran muffins, but if you want to add raisins, nuts, or anything like that to make them more “you” by all means go for it!